Katie Profile - Allrecipes.com (16256959)

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Katie


Katie
 
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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Giant Chocolate Chip Cookie
Absolutely Amazing, Everybody loved it and it went way faster than the store bought cake. I didn't have a pizza pan so I used two nine inch pie pans and it came out PERFECTLY! I had extra batter left over though. It was so easy to make and took so little time. The cookie was so moist and chewy everybody really enjoyed it. I had recipe requests and requests to make more for upcoming events. I will admit that I used King Arthur's white whole wheat flour because I didn't have all-purpose flour, but it worked wonderfully! Will make again, this is my go to dessert now and it is so much easier, quicker, and tastier than baking a real cake

2 users found this review helpful
Reviewed On: Apr. 1, 2011
Summerly Squash
This was GREAT!!!!!!! I didn't have tomatoes, which I know is a main ingredient, but I added half a green bell pepper (I added it in at the same time the tomato would be added) and the taste was amazing. I also added two pieces of garlic which I simmered with the onion. I also didn't have a bay leaf, so I used some Italian seasoning and a pinch of red chili powder for an extra kick. I really enjoyed it and so did my mother who kept complimenting it. I cut the original recipe in half to serve 3 because it was just the two of us, and we finished the whole pan. I just made this again for my lunch, and I couldn't help to think It would make an AMAZING vegetable panini with some grilled sliced bread topped with some sort of white cheese. YUM!!!!!!! I would have done it if I had some white cheese, maybe pepperjack for me since I like spice : D

3 users found this review helpful
Reviewed On: Jan. 10, 2011
Simple Turkey Chili
The Chili was okay, a little spicy for my tastes, I really like spicy mexican food and the hottest salsa, but it comes to chili, I like it a little more milder. My mom seemed to enjoy it because she likes hotter chili and milder mexican food lol. I did add some of my own ingredients such as a zucchini and a half, about a cup and a half of butternut squash, a can of black beans, and a 1/4 tsp. of cinnamon. I really liked my additions because I love a lot of vegetables and beans in my chili. However, the cinnamon could have been left out but that was my fault. Also despite the additions I still felt the chili was a bit too soupy and could have been a tad thicker, so I would suggest cutting down on the water.

2 users found this review helpful
Reviewed On: Dec. 9, 2010
 
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