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Mini Pumpkin Pies

Reviewed: Nov. 21, 2012
My son and I made this together. Instead of doing the mini pies, we used the same ingredients and put into a 9" pie crust. We also used 2 tsp. of vanilla instead of 1. We cooked the pied at 350 for 30 minutes, until it was set. After it cooled, we topped with Redi Whip, and it was delicious! It was also so simple to make. My son actually did most of it himself. YUM!
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Chocolate Toffee Cookies II

Reviewed: Nov. 29, 2010
This was a big hit with my family! I opted to leave out the almonds, because my boys aren't big fans of them, and I used 1 1/3 cups of toffee bits. I left out the rum and used 1 1/2 tsp of vanilla instead. They were delicious!
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2 users found this review helpful

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