Marie30064 Profile - (16256629)

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Recipe Reviews 4 reviews
Oat Bran Muffins
I also made some changes - only use 1 tsp of baking powder and baking soda - really helps with the moist factor. I added a little extra surgar as well. I had a little pumpkin puree left over from a soup I made, so instead of apple sauce, I used about 3/4 cups of that and then added a few tablespoons of greek yogurt. The dough seemed a little too stiff, so I added about 4 tbs. of water. And while I was adding pumpkin, why not a tsp of cinnamon? oh - and I too used whole wheat flour. I served them at a brunch with butter - they were a hit.

0 users found this review helpful
Reviewed On: Mar. 3, 2013
Favorite Old Fashioned Gingerbread
I'm not a uge gingerbread fan, but I wanted to make this as a gift. I made it as a loaf, which was fine, but I think this needed to be a little lighter on the molasses. Next time, I'm going use half a cup of molasses and substitute the other half cup with light corn syrup.

2 users found this review helpful
Reviewed On: Jan. 22, 2011
Mrs. Sigg's Snickerdoodles
I am now famous at work because of this recipe.

1 user found this review helpful
Reviewed On: Jan. 22, 2011

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