PWMMC Recipe Reviews (Pg. 1) - (1625647)

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Maria's Pepper Steak

Reviewed: Aug. 1, 2010
This is the pepper with the most authentic Chinese flavor; it's super easy to make and the sauce is to die for! If you want more sauce (and you probably will) just add corn starch (not flour!) mixed with some of the gravy with some beef broth, combine well and pour into the steak and pepper mixture. Smooth and flawless! Can't thank you enough for posting this recipe; I'll be making it quite often!
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Ann's Shrimp Etouffee

Reviewed: Jan. 24, 2010
I'm sure the sauce is excellent but I just have to tell you that cook in any size shrimp for 20 minutes will only give you the toughest shrimp imaginable... Please be fair to the shrimp; put them in LAST and cook them only until they turn pink - 4 minutes at best.
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