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Coconut Cream Meringue Pie

Reviewed: Jan. 21, 2012
I am throwing away my old recipe and replacing it with this one! LOVE this recipe! No more soggy pie crusts from filling that was not quite right. The only thing that I did differently was to bake the meringue at 425 degrees for 5 minutes. I used to have trouble with my meringue beading, but haven't had any problems since I went to a higher temperature for a shorter time. You will not be sorry if you try this recipe!
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Stewed Cabbage

Reviewed: Mar. 25, 2011
Absolutely delicious!!! I will be making this a lot! I only had half a head of cabbage, so I halved everything except the tomatoes and garlic and I didn't cook it as long as the recipe called for...only because we like our cabbage with a slight crunch to it. Yummmmmm!!! Thank you, Kim, for a great recipe to add to my collection.
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Potato Chips

Reviewed: Mar. 6, 2011
These are the absolute BEST!!! I didn't believe that they would turn out so good. I sprayed parchment paper with cooking spray then sprayed the top of the potatoes. Be sure to experiment with seasonings. Yummy, yum, yum!!!!
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