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Grilled Venison Backstrap

Reviewed: Oct. 31, 2010
Exactly as everyone says. Venison has never been a hit in my house. I cut a half backstrap into 12 small medallions. My wife cautiously took one, prepared to fill up entirely on green beans if she didn't like the deer. After eating one medallion she took two more, and then she went back for seconds, eating five total. I ate six myself, and I'm taking the one piece left over to the guy at work who gave us the backstrap.
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