rebemily Profile - (16256223)

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Member Since: Oct. 2010
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Recipe Reviews 8 reviews
Quinoa Cookies
I made these cookies following the recipe to a "T", with two small exceptions. I added about 1/2 cup of raisins and split the flour 50/50 with AP and organic whole wheat. They aren't the prettiest cookies, but they're quite tasty considering they have no eggs or butter. The texture is like a chewy muffin and I wouldn't recommend adding any more chocolate chips or sweeteners- they were plenty sweet for me. Going to freeze them as the recipe made 31 cookies! I will make these again.

6 users found this review helpful
Reviewed On: Mar. 17, 2014
Black Bean and Corn Salad II
Holy schmoly, this is a winner. I omitted the bell peppers because I don't care for them, and used boiled corn on the cob instead of frozen. It is so delicious! If I could improve one thing, it would be to add more avocado, perhaps increasing the amount to 2 whole avocados. All the same, I will be making this easy salad again and again.

1 user found this review helpful
Reviewed On: Aug. 4, 2013
Toddler Muffins
I've made this recipe countless times now, and like to double it, giving me 18 medium-sized muffins. I use baked butternut squash, and like to add raisins or cranberries. My 2 1/2 year old son loves them.

1 user found this review helpful
Reviewed On: Aug. 4, 2013

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