kanglair Recipe Reviews (Pg. 1) - Allrecipes.com (16255993)

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Apple Rhubarb Crisp

Reviewed: Jun. 17, 2013
Great recipe! However, I did adjust some things! First, I only put about half a cup of white sugar on the diced fruit while doubling the cinnamon. Second, I only put half a cup of brown sugar in the flour mixture. It was delicious and still sweet enough. Served it with vanilla ice cream and it was a hit. Also took the advice of someone else and did 3C rhubarb and 5C apples.
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African Peanut Soup

Reviewed: Mar. 3, 2012
This is a great recipe! I have made it twice. The one thing I would mention about it is that (and it could be due to my love of peanut butter, or maybe it's the kind I use?) both tims I have had to add at least twice the recommended amount of peanut butter. Ater adding more, the soup is a bit creamier and seems to have the amount of peanut flavouring I am looking for.
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 29, 2012
Followed this to the tee and they turned out delicious! Light, fluffy and chewy - just perfect! Thank you for the great recipe!
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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Dec. 30, 2010
Tasted like it was from a restaurant! I had to improvise on some of the amounts since I wanted to make smaller version and it still turned out heavenly! I followed someone else's suggestion of using real whipping cream instead of cool whip and it was fabulous - EVERYONE asked for seconds!
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5 users found this review helpful

 
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