CIRCETSUI Recipe Reviews (Pg. 1) - Allrecipes.com (1625545)

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Italian Sausage Soup

Reviewed: Oct. 13, 2011
Like other reviewers has said, it is a good basic minestrone recipe. I like to dress mine up with ditalini pasta, and freshly grated parmesan and chopped parsley at the end. Also, a good can of tomatoes goes a long way here. I use ( and always use) a can of Nana San Marzano tomato which I bought it from Costco.
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2 users found this review helpful

Peach Ice Cream

Reviewed: Aug. 26, 2007
I have made this recipe twice already. Both turned out great, way better than the ice cream in the store. Here is the measurement that I used for a 2-quart ice cream maker: 3 eggs, 1 3/4 cup sugar, 2.5 to 2.45 cups pureed peaches (2.45 cups will give more fresh fruit favor but 2.5 would do ), 2 cup heavry cream, 1 cup half /half cream ( the 2nd time I used 2% fat milk, it still tasted good but less creamy ), 1 teaspoon vanallia extract, 1/4 teaspoon salt,
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20 users found this review helpful

Chicken Florentine Casserole

Reviewed: Aug. 8, 2007
I made this recipe with 6 pieces of chicken breast, 8 ounces of mushroom, 3 cups of mozzarella cheese in 3qt dish. I didn't have bacon bits, but I did have some pork belly. So I put the pork on the top of the chicken breast to bake at the beginning. It was really good. I had one chicken breast with the sauce left. So I sliced it up the next day, also sliced up two portbella mushroom, and added 1/4 half and half, to make florentine sauce to serve over fettuccini for me and my hubby. It was excellent.
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Asian Coleslaw

Reviewed: Oct. 9, 2006
It was a hit everytime I made it. Getting the coleslaw mix from Costco or Sam's Club will save you a lot of chopping time.
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Cheese Lover's Chicken

Reviewed: Oct. 9, 2006
It was very good. I ended up making 5 pieces of chicken breast and a vegetable soup out of it. I first sauteed some onion with a lot of galic in a pot. Then I added 1.5 can of large tomato sauce and 0.5 can of tomato paste, sugar and the dried spices like it calls for. In the meanwhile, I coated my Tyson fozen chicken breast( the thin kind) with bread crumb and galic pepper, and browned on very high heat on a oven ready pan. I layered the cheese and poured 1/2 of the sauce over them. The chicken was baked for 30 minutes on 420 degree. While the chicken was cooking, I pour 2 cans of vegetable broth to the rest of "sauce" in the pot and added bay leaves, 1 bag of fozen vegetable mix, and 3 cups of celery. I let the soup simmered for 15 minutes and it was done. The chicken was close to done at that time. So I added the rest of cheese on top of it. Both the soup and the chicken just turned out great.
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4 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: Dec. 9, 2003
It is so easy to make! I used a 7-bone steak which otherwise I don't know what to do with. I seared the steak while cutting the vegetables ( a lot of mushroom, baby carrots, potatoes and onion ), put everything in at once and left for work. By the end of the day, the meat had turned out quite favorable and very tender. I enjoyed it very much.
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Artichoke Spinach Lasagna

Reviewed: Nov. 6, 2003
I followed the recipe exactly and the lasagna was cooked right. However, the taste wasn't as spectacular as other reviewers has said though. I will probably make it again because it is quite easy to make.
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Cabbage Fat-Burning Soup

Reviewed: Jan. 3, 2003
Easy enough to make, but it just tastes fair. I would prefer more spices and herbs added to it.
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1 user found this review helpful

Breaded Rib Roast

Reviewed: Jan. 2, 2003
Another great recipe! I made a 12 pound roast instead to feed 18 guests, and it turned out prefect!
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2 users found this review helpful

Rockin' Oysters Rockefeller

Reviewed: Jan. 2, 2003
The recipe is so very good. All my guests loved it in my new year eve party.
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4 users found this review helpful

Best Italian Sausage Soup

Reviewed: Jun. 27, 2002
Wonderful Recipe. Will make it again!
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1 user found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Jun. 21, 2002
The steak came to be very tender and tasty. But I think there is too much vinegar though.
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jun. 4, 2002
This is a great way to "bake" chicken if you have to go away the whole day and want to come back to enjoy a juicy and tender chicken. Put any seasioning you like. I am a Chinese. So I make a Chinese paper wrapped chicken with heavy salt seasoning. I placed the chicken on a big piece of wax paper. Then I rubbed the chicken with oil and the seasoning inside and out. Finally, I wrapped the chicken with the wax paper and put it in the slow cooker. It turned out to be really really good.
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Mar. 23, 2002
Tasted Great. Will do it again!
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Chicken Piccata III

Reviewed: Mar. 23, 2002
Wondeful and very easy recipe! I took other reviewer's advice and added some parsley and chopped tomatoes. I also used some white wine. It tasted great and looked great. My boy friend loved it.
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2 users found this review helpful

 
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