CIRCETSUI Profile - (1625545)

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Member Since: Jan. 2002
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Recipe Reviews 15 reviews
Italian Sausage Soup
Like other reviewers has said, it is a good basic minestrone recipe. I like to dress mine up with ditalini pasta, and freshly grated parmesan and chopped parsley at the end. Also, a good can of tomatoes goes a long way here. I use ( and always use) a can of Nana San Marzano tomato which I bought it from Costco.

2 users found this review helpful
Reviewed On: Oct. 13, 2011
Peach Ice Cream
I have made this recipe twice already. Both turned out great, way better than the ice cream in the store. Here is the measurement that I used for a 2-quart ice cream maker: 3 eggs, 1 3/4 cup sugar, 2.5 to 2.45 cups pureed peaches (2.45 cups will give more fresh fruit favor but 2.5 would do ), 2 cup heavry cream, 1 cup half /half cream ( the 2nd time I used 2% fat milk, it still tasted good but less creamy ), 1 teaspoon vanallia extract, 1/4 teaspoon salt,

21 users found this review helpful
Reviewed On: Aug. 26, 2007
Chicken Florentine Casserole
I made this recipe with 6 pieces of chicken breast, 8 ounces of mushroom, 3 cups of mozzarella cheese in 3qt dish. I didn't have bacon bits, but I did have some pork belly. So I put the pork on the top of the chicken breast to bake at the beginning. It was really good. I had one chicken breast with the sauce left. So I sliced it up the next day, also sliced up two portbella mushroom, and added 1/4 half and half, to make florentine sauce to serve over fettuccini for me and my hubby. It was excellent.

0 users found this review helpful
Reviewed On: Aug. 8, 2007

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