alisonlundqvist Recipe Reviews (Pg. 1) - (16255363)

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Reviewed: Dec. 1, 2012
Delicious! I substituted 3-3/4 c ground almonds (didn't have any slivered at home) and they turned out great! Very sticky dough (but the best part of baking is getting a little messy); rolled them into about 1 inch balls and it made about 4.5 dozen. Baked them for 25 minutes. Crisp on the outside, chewy on the inside. Yum!
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