Jodie Recipe Reviews (Pg. 1) - (16255292)

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Scallops and Asparagus Stir-Fry

Reviewed: Feb. 19, 2012
This was very good but I will make it with shrimp next time. I also added a bit of unrefined sugar to the sauce and stired in cooked mung bean noodles at the end. Thanks!
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Vegetarian Shepherd's Pie I

Reviewed: Feb. 20, 2012
Finally a Shepherd's pie to replace the sadly missed meat version! My 2 kids (12 & 4) gobbled it up, and my husband had a sore belly he ate so much! I added some veggie stock with the flour and put a bottle of alfredo sauce in combination with rice milk to make the 1 1/2-2 cups of milk. I also used 1 cup of bulgur wheat cooked in 2 cups of water on low for 15 minutes instead of using the two different kinds of wheat. Thanks for an awesome recipe, this will be one of our regulars!
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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 22, 2012
These are so awesome, I can't thank you enough for such a wonderful recipe! I make these weekly for the family, they are so delicious! I do add ground flax seed (or flour) to make them a bit easier to put into patties, ~ 1/4 cup, everyone loves them and we arm wrestle for the left overs for lunch the next day! :-)
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