Jodie Profile - Allrecipes.com (16255292)

Allrecipes Home > The Buzz > Cooks > Jodie

cook's profile

Jodie

Home Town: New Brunswick, Canada

Living In: Prince Edward Island, Canada

Member Since: Nov. 2010

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Kids

Hobbies: Gardening, Camping, Walking, Music, Wine Tasting

Recipe Box 117 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Gramma's Date Squares
By: Michelle
Kitchen Approved

Baked Kale Chips
By: LucyDelRey
Kitchen Approved

Skewered Cantaloupe
By: Lol
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

Virgin Vegan learning new ways to make meals awesome!

My favorite things to cook

I love to create healthy and fun dishes for my family.

My favorite family cooking traditions

Ginger and garlic in just about everything.

My cooking triumphs

Going vegan, keeping everyone happy without meat & dairy!!

Recipe Reviews 2 reviews

See All Reviews

Homemade Black Bean Veggie Burgers

These are so awesome, I can't thank you enough for such a wonderful recipe! I make these weekly for the family, they are so delicious! I do add ground flax seed (or flour) to make them a bit easier to put into patties, ~ 1/4 cup, everyone loves them and we arm wrestle for the left overs for lunch the next day! :-)

1 user found this review helpful

Reviewed On: Mar. 22, 2012

Vegetarian Shepherd's Pie I

Finally a Shepherd's pie to replace the sadly missed meat version! My 2 kids (12 & 4) gobbled it up, and my husband had a sore belly he ate so much! I added some veggie stock with the flour and put a bottle of alfredo sauce in combination with rice milk to make the 1 1/2-2 cups of milk. I also used 1 cup of bulgur wheat cooked in 2 cups of water on low for 15 minutes instead of using the two different kinds of wheat. Thanks for an awesome recipe, this will be one of our regulars!

1 user found this review helpful

Reviewed On: Feb. 20, 2012