RebeccaSmith Recipe Reviews (Pg. 1) - (16255136)

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Apple Turnovers

Reviewed: Nov. 1, 2010
These are really good! My filling leaked a bit while baking, but that is probably just my fault for not sealing them.. maybe use egg instead of water. They baked up crispy and brown. The glaze makes it!
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Wisconsin Native's Beer Cheese Soup

Reviewed: Nov. 1, 2010
This soup is *amazing*! I added more garlic and less carrot/celery/onion. I also pureed the veggies a little with a hand blender... they came out the perfect texture! I used Stone IPA and Cabot Extra Sharp cheddar. Super tasty!
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