K.D. Iredale Recipe Reviews (Pg. 1) - Allrecipes.com (16255093)

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Momma's Wine Cake

Reviewed: Mar. 23, 2013
I made this recipe with yellow cake mix instead of white because I like it better. I also only used 1/2 teaspoon of nutmeg because I wanted only a hint of it. I felt a whole teaspoon was too much. For the wine I used a Riesling because its my favorite. I served it with whip cream and strawberries (Riesling goes great with strawberries). My sister who doesn't even like sweets even loved it. She described is as a sophisticated shortcake with the hint of nutmeg and wine flavor. I will continue to make this again and again because its easy, tastes amazing, and very affordable.
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Picnic Sausage Bread

Reviewed: Oct. 10, 2013
This was good, cheap, and easy to make. It's great to dip in pizza sauce.
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Stuffed Peppers

Reviewed: Oct. 9, 2013
I topped it with cheese and used brown rice instead. This meal was very tasty. One of the best I've gotten from this website. Thanks for sharing!
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Pizza Casserole

Reviewed: Oct. 1, 2013
What makes this better than actual pizza is you don't get the crash from the carbs.
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Zucchini Brownies

Reviewed: Sep. 11, 2013
These are out of this world!
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Iced Pumpkin Cookies

Reviewed: Sep. 4, 2013
These cookies are great even without the frosting.
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Spinach and Strawberry Salad

Reviewed: Sep. 3, 2013
Awesome!
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Beautiful Salad

Reviewed: Sep. 3, 2013
Love it!
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Key Lime Pie VII

Reviewed: Sep. 2, 2013
Will be making again and again.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Aug. 30, 2013
The only change I made was add zucchini to the veggies. It was awesome I will be making it again and again.
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Swedish Wafers

Reviewed: Jun. 28, 2013
These would go great with ice cream! I made two changes to the recipe. I added one tsp. of vanilla extract and 1/8 cup finely diced walnuts.
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Roast Salmon With Balsamic Vinegar

Reviewed: Apr. 13, 2013
The best recipe I've ever gotten from this website. The only thing I did different is take out the rosemarybecause I don't care for it.
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Grilled Salmon I

Reviewed: Apr. 13, 2013
I made this recipe with some small changes. Instead of using garlic powder I added one tsp. minced garlic in the marinade. This is a great idea for someone who prefers fresh garlic to the powdered. I used regular pepper on the salmon and to get the lemon taste I added one tbs. of lemon juice to the marinade.
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Mom's Zucchini Bread

Reviewed: Mar. 31, 2013
The only difference between my grandma's recipe and this is it uses a 1/4 cup more sugar. Really brought me back to my childhood.
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Mama's Asian Chicken and Rice

Reviewed: Mar. 23, 2013
Great! Tastes even better the next day when all the flavors get a chance to blend together.
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Barbequed Steelhead Trout

Reviewed: Mar. 23, 2013
I baked this in the oven for about 15 minutes at 450 degrees F. The amount of barbeque sauce was just perfect. I hate eating any sort of meat where its swimming in barbeque sauce to the point that's all you can taste. This recipe is not like that at all. Tasty.
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Grilled Salmon I

Reviewed: Apr. 13, 2013
I made this recipe with some small changes. Instead of using garlic powder I added one tsp. minced garlic in the marinade. This is a great idea for someone who prefers fresh garlic to the powdered. I used regular pepper on the salmon and to get the lemon taste I added one tbs. of lemon juice to the marinade.
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Grilled Garlic and Herb Shrimp

Reviewed: Nov. 15, 2013
Awesome! Will make again and again.
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Oven Roasted Teriyaki Chicken

Reviewed: Dec. 20, 2013
This turned out incredible. Definitely will be a staple I cook for now on. The only difference I will make in the future is double the garlic because I love it so much.
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Sour Cream Chicken

Reviewed: Feb. 23, 2013
Chicken is moist and creamy and the hint of wine is what makes this a real 5 star!
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Displaying results 1-20 (of 42) reviews
 
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