Kent Cannon Profile - (16254453)

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Kent Cannon

Kent Cannon
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Fish Fillets Italiano
Very good! I used Italion seasoned tomotoes and fresh caught Ling Cod (I caught that day) when I made this. served over rice it was excellent.

0 users found this review helpful
Reviewed On: Mar. 20, 2013
Perfect Ten Baked Cod
Very bland. It needs to be kicked up a few notches.

2 users found this review helpful
Reviewed On: Mar. 20, 2013
Classic Goulash
I made this last night. It was easy and reminded me of my childhood. I did find it lacking flavor wise. I like the idea of adding the cheese and garlic. I also plan on adding some canned Cayenne pepper and green peppers to the mix. This recipe was just not there yet...

2 users found this review helpful
Reviewed On: Mar. 17, 2011

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