This is, by far, the greatest recipe known to man. I have turned into a french-dip-making fool for my family and friends!
Tip - use soy sauce mixture as a marinade for a day then slow cook/pressure cook (45-50 minutes on low heat). The flavors get soaked into the meat even more.
Also - leftovers are even better than the first day! Always make enough to last a few days.
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This is, by far, the greatest recipe known to man. I have turned into a french-dip-making...