srhilton Recipe Reviews (Pg. 1) - (16253958)

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Southern Biscuits with Mayonnaise

Reviewed: Jul. 20, 2013
I have just found my new biscuit recipe. I love that it does not require all the shortening, will be a lot cheaper on my budget I think especially since it requires ingredients that I always keep on hand. The only change I did was to make my own buttermilk b/c I was out of my normal dry buttermilk that I keep on hand. I just took 1 cup of whole milk added 1 tbsp of apple cider vinegar and allowed it to site 5-10 minutes. I definitely recommend this recipe. For previous reviews that stated the biscuits were hard I would suggest not playing with your dough too much. I put mine on a floured surface and did not roll I just used my hands to pat the dough 1/2 inch thick. My biscuits turned out fluffy and yummy. My family loved them there were none left. Thank you so much for submitting this recipe.
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Brown Sugar Cookies from Crisco® Baking Sticks

Reviewed: May 8, 2013
This was a hit with my children. I read the previous reviews and I added 1/2 tsp of cinnamon and then for the 1 1/4 cups of brown sugar I used 1/4 cup dark brown and 1 cup light brown. I will definitely be making this recipe again just next time I will double the recipe. Thank you.
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French Baguettes

Reviewed: Apr. 25, 2013
Absolutely love this recipe. I have had issues in making bread in getting it smooth so it doesn't look deformed; this bread is easy to make and turned out beautiful. Made me proud of myself and my kids cannot wait to eat. I watched the video on here reference this recipe, after putting the ingredients into the bread machine. The video is very helpful in knowing what to do if you have never made french bread loafs. Thank you so much for this recipe it will be a favorite with my family.
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