I have just found my new biscuit recipe. I love that it does not require all the shortening, will be a lot cheaper on my budget I think especially since it requires ingredients that I always keep on hand. The only change I did was to make my own buttermilk b/c I was out of my normal dry buttermilk that I keep on hand. I just took 1 cup of whole milk added 1 tbsp of apple cider vinegar and allowed it to site 5-10 minutes. I definitely recommend this recipe. For previous reviews that stated the biscuits were hard I would suggest not playing with your dough too much. I put mine on a floured surface and did not roll I just used my hands to pat the dough 1/2 inch thick. My biscuits turned out fluffy and yummy. My family loved them there were none left. Thank you so much for submitting this recipe.
Was this review helpful?
2 users found this review helpful
I have just found my new biscuit recipe. I love that it does not require all the shortening,...