Growing up, this cake was the one I requested from my grandmother every year to be my birthday cake, and now I bake it for my kids on their birthdays. It's easy, delicious, moist, and great the next day right out of the fridge. Chill the whipped cream frosting after mixing to make spreading easier. Unlike the pic on this recipe, you want to blend the frosting ingredients all together.
Truly, the best cake.
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Growing up, this cake was the one I requested from my grandmother every year to be my birthday...
