GREAT! I made a few changes though. 1. Didnt have any egg, so I used a little mayo mixed with milk to dip my eggplant in. 2. Sliced my eggplant into 1/2 in rounds. 3. Set oven to 375 and baked slices till golden brown. 4. Made my own sauce made of crushed tomatoes, tomato paste, basil, oregano, garlic salt etc. 5. After slices were baked to a nice golden brown I pulled them out of the oven and THEN spooned my sauce and sprinkled mozzarella cheese on top. I found that doing it this way keeps the crusty outer parts of the eggplant crispy bc they aren't soaking in the sauce. My and my husband really liked this recipe.
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GREAT! I made a few changes though. 1. Didnt have any egg, so I used a little mayo mixed with...