SaRai87 Profile - (16253243)

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Member Since: Oct. 2010
Cooking Level: Intermediate
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  • Beefaroni
  • Beefaroni  
    By: IRISHEYES0814
  • Kitchen Approved
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Recipe Reviews 15 reviews
Breaded Toasted Ravioli
So I totally didnt follow the recipe but I used it as a guide. I used a package of artichoke & Cheese Ravioli from Trader Joe's, whole wheat bread crumbs with garlic salt and italian seasoning added, and 2 eggs with a splash of milk. I dipped the ravioli in the eggs, dipped in bread crumb mix and then re-dipped in egg and bread mixture. I oiled a baking sheet with EVOO and let it warm up in the oven (400F) for a minute, pulled it out placed the ravioli on sheet and baked for 20 mins. YUM YUM

2 users found this review helpful
Reviewed On: Feb. 5, 2011
Banana Banana Bread
Great recipe! I use whole wheat flour, organic everything and make a point NOT to over mix and my muffins have turned out amazing every time.

1 user found this review helpful
Reviewed On: Jan. 30, 2011
Avocado, Tomato and Mango Salsa
Soooo soo good! I used a jar of organic sliced mangos in a light juice which came to about two cups of mango. 1 large organic vine tomato and 1 organic small tomato. 1 whole organic jalapeƱo pepper. 1/2 cup organic cilantro. 1/2 teaspoon organic minced garlic ( = about 1 clove) . 1/2 teaspoon salt. 2 tablespoons lime juice. 1/2 cup organic chopped red onion. 1 tablespoon olive oil. I let it sit in the fridge for about half and hour and then drained some of the juice out. Turned out really tasty and well balanced in flavor.

10 users found this review helpful
Reviewed On: Dec. 9, 2010

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