Ruth Recipe Reviews (Pg. 1) - Allrecipes.com (16252863)

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Ruth

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Blueberry Cornmeal Muffins

Reviewed: Oct. 31, 2011
Thank you so much for this recipe. As other's suggested I increased the amount of blueberries and that's the only adjustment I made. I wasn't sure whether to use the egg whites at room temperature or cold. Mine were cold and they folded into the mixture very well. The muffins had a nice rise and in fact looked very much like your picture. My blueberries were the large wild variety I had frozen in the summer. These muffins were delicious and I'll definitely make them again.
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1 user found this review helpful

Spiced Quinoa

Reviewed: Jan. 14, 2012
Excelllent and easy recipe. We loved it. Thanks.
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2 users found this review helpful

Very Old Meatloaf Recipe

Reviewed: Jun. 20, 2012
I made your recipe last weekend and it was awesome. I'm not sure how fine the onions, carrots and apple were suppose to be but I shredded mine in my food processor so they were still quite visible in the meatloaf. It stayed together well and had a great taste. Thanks for your recipe and this will be my go-to one for sure.
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35 users found this review helpful

Strawberry Lemon Muffins

Reviewed: Jun. 20, 2012
I'm giving four stars for the favour. I followed the recipe exactly and found these muffins very good but denser than I usually like my muffins. Mine didn't rise nearly as high as the muffins in the picture.
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1 user found this review helpful

Grandma's Chicken Chardon

Reviewed: Jan. 23, 2012
Very good but salty.
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0 users found this review helpful

Roasted Acorn Squash

Reviewed: Oct. 3, 2012
Only 4 stars because you can actually eat the skin too..... why bother scooping out the flesh!
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1 user found this review helpful

 
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