angelique_redhead Recipe Reviews (Pg. 1) - Allrecipes.com (16252788)

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Traditional Gyro Meat

Reviewed: Feb. 6, 2013
I enjoyed the flavor of this recipe a lot but don't have a food processor so the onions were too large. The consistancy would have been perfect if the onions and possibly the meat had been food processed too but it was still very good. I had to pour off the liquid several times but the "lamb" was actually from a ram that had had to be processed due to a broken leg so for obvious reasons was fattier. I didn't have a problem with the amount of salt but almost never cook with salt due to water retention. All my spices were very fresh so the spicing was good.
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Bill's Blue Cheese Dressing

Reviewed: Sep. 21, 2012
Amazingly good. I did double the garlic and black pepper. I put in a tablespoon of Worcestershire sauce instead of a teaspoon and left out the salt but in our household we like things spicey. Enjoy!
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Barlow's Blackened Catfish

Reviewed: Jun. 19, 2012
Leave out the salt. It was incredibly salty with the salt. Even my husband (the amazing salt eater) complained that it was too salty. It would have gotten a 5 if it hadn't been so salty.
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Easy Pie Crust

Reviewed: Jun. 12, 2012
This is my go to recipe for pie crust. It's like the one my grandmother used to use. I like it a lot.
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