angelique_redhead Profile - (16252788)

cook's profile


Home Town: Dfw, Texas, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Southern, Middle Eastern, Mediterranean, Low Carb, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Traditional Gyro Meat
I enjoyed the flavor of this recipe a lot but don't have a food processor so the onions were too large. The consistancy would have been perfect if the onions and possibly the meat had been food processed too but it was still very good. I had to pour off the liquid several times but the "lamb" was actually from a ram that had had to be processed due to a broken leg so for obvious reasons was fattier. I didn't have a problem with the amount of salt but almost never cook with salt due to water retention. All my spices were very fresh so the spicing was good.

0 users found this review helpful
Reviewed On: Feb. 6, 2013
Bill's Blue Cheese Dressing
Amazingly good. I did double the garlic and black pepper. I put in a tablespoon of Worcestershire sauce instead of a teaspoon and left out the salt but in our household we like things spicey. Enjoy!

0 users found this review helpful
Reviewed On: Sep. 21, 2012
Barlow's Blackened Catfish
Leave out the salt. It was incredibly salty with the salt. Even my husband (the amazing salt eater) complained that it was too salty. It would have gotten a 5 if it hadn't been so salty.

0 users found this review helpful
Reviewed On: Jun. 19, 2012

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