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Cookie in a Jar

Reviewed: Jan. 17, 2002
The recipe was a teenie tiny bit dry and I think it lacks a little flavor so I recommend adding vanilla. I had a professional pastry chef taste test it and she tasted the baking soda immediately and she too recommended adding vanilla and possibly a pinch of cinnamon. Other than that the reverse laying is the best and the cookie shape was great. I gave them out as party favors and I had fun making and baking them.
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