MaddieB Recipe Reviews (Pg. 1) - Allrecipes.com (16252696)

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MaddieB

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Simply Guacamole

Reviewed: Jul. 11, 2011
I haven't made this recipe, but want to comment. The most important thing in good guac is the avacados. You really can't stress that enough. I use Haas. They have to be ripe. I usually make my guac with some salsa and some lemon juice. I'm not a big cilantro fan so I leave that out. Sometimes I add green onion if I have it and fresh tomatoes if they are in my garden. :)
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20 users found this review helpful

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Reviewed: Sep. 5, 2011
get largest mushrooms!
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14 users found this review helpful
Photo by MaddieB

Dutch Apple Pie

Reviewed: Oct. 16, 2011
I've made this pie a few times now. Always used white parchment paper and stapling it closed. This last time I used gala apples and some red delicious and yellow supreme. Turned out great again. Not mushy. The filling was solid, not runny. Topping was prefectly browned. I did not change any ingredients. I like this pie because I can make it for my grandson who has allergies to peanuts, diary (I used crisco for crust and Fleishmans margarine for the topping) and egg. Next time maybe I'll try substituting brown sugar for some of the sugar as I do love brown sugar.
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4 users found this review helpful

Chicago Macaroni Salad

Reviewed: Sep. 7, 2012
I made this for a cookout last week. I used green salad olives (which have pimento) instead of the chopped pimento. Everything else was same as the recipe. I think I used too much macaroni since it wasn't as creamy as I would like but that was my fault. There were compliments on this at the cookout.
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2 users found this review helpful

Peach Cobbler II

Reviewed: Sep. 17, 2011
I used fresh peaches (ripe) and I thought it was too watery. Maybe I'm thinking it should have come out like a peach pie. My fault. It didn't seem sweet enough. Husband loved the crust.
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2 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: Apr. 17, 2011
A nice tuna casserole. I did add about half a can of skim milk to make it a little 'looser' and also I sauteed the onion with some celery. Those are the only changes I made.
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2 users found this review helpful

Stuffed Pepper Soup II

Reviewed: Nov. 1, 2010
Great recipe! Everyone loves it. If you are wondering about the cinnamon, just use half the amount the first time you make this. I used the full amount and it kind of overpowered a little.
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Roasted Brussels Sprouts

Reviewed: Nov. 29, 2013
I made these for Thanksgiving yesterday and they were delicious. I rated them only 3 stars because my house still smells like them today.
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Vegan Pumpkin Pie Blondies

Reviewed: Nov. 15, 2013
I tried this recipe, as is but thought next time I would put in more spices. Very moist, my grandson loved it. This was a good recipe for those who have peanut, dairy and egg allergies like he does.
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