I have been trying different Pecan Pie recipes for over a year now (had to learn after moving to the south!). This one, by far, turned out the best! I did what other's said & didn't beat the egg's too much. I didn't have dark corn syrup so I used light. I think next time I will use brown sugar instead. The only alteration I did was I just dumped the pecans in the pie shell and then poured the egg/sugar mixture over them and cooked. I also mixed the water with cornstarch first...maybe that made the difference! VERY GOOD! Will use this recipe again!
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I have been trying different Pecan Pie recipes for over a year now (had to learn after moving...