indygirl1991 Recipe Reviews (Pg. 1) - (16252186)

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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Jun. 13, 2014
oh dear. This is one of those recipes that becomes an obsession. I have made it 3 times in the last 2 weeks. It's good the next day cold or re-heated. The only change I've made so far is to double the amount of saltines & melted butter which I did because I love the crunchy topping.
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Rita's Eggs Strata

Reviewed: Mar. 11, 2014
This is really flavorful, but like some of the other reviewers, I found that it needed more than an hour in the oven. I wasn't sure whether to use my glass 9x13 or my metal cake pan 9x13, so I chose metal which may have been a factor in the cooking time. I did cover it loosely with foil but removed for the last few minutes, and I kept it in the oven for 1 hr and 10 minutes. It could have gone longer, but that would have made me late for the staff meeting for which I was making this recipe. Everyone loved it, and some came back for seconds! I will definitely make this again. I used Italian bread sliced in 1/2" sections, and I also lightly buttered the sides of the casserole dish. I used 2 cups each of sharp cheddar, Monterey Jack, and a Mexican blend of shredded cheese (store brand). Also, I used organic eggs as I think their taste is superior, and whole milk for added richness. I substituted chili powder for the cayenne pepper.
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 8, 2010
I read some of the other reviews before making this recipe and decided to follow their lead and make some substitutions/additions. I used beef broth instead of water, sour cream instead of cream cheese, and I added a 1/2 packet of dried onion soup mix. The soup mix made my condo reek! I was concerned that this would end up tasting strongly of onions but it turned out really well! I will definitely make this again, but omit the soup mix.
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Curried Cashew, Pear, and Grape Salad

Reviewed: Nov. 1, 2010
Oh my. This is fantastic- the cashews send this over the edge! I did omit the bacon (not a fan of that texture in salad( and instead of white wine vinegar I used balsamic vinegar (same measurement) and instead of olive oil I used vegetable oil. YUM! I will make this again!!
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Buttermilk Mango-Berry Crumb Cake

Reviewed: Nov. 1, 2010
I've never made crumb cake before, but this will be one of my staple recipes! Easy to make, delicious, and I love the inventiveness of combining mango and raspberry. Delicious!
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