Andie Recipe Reviews (Pg. 1) - (16251435)

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Jewish Apple Cake I

Reviewed: Oct. 31, 2010
I've experimented with the recipe quite a few times. No matter what, it's always turned out great! I've found that the more you beat it the cakier and denser it becomes. If you're looking for an eggy, light dessert, mix it by hand and don't worry about little lumps. Also, if you want the apples to be softer, cook them with cinnamon, sugar and a splash of rum before hand over the stove.
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