Cristina A. Recipe Reviews (Pg. 1) - (16251155)

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Cristina A.




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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 31, 2010
DELICIOUS! I tried this recipe as an alternative to the boring, roasted, and salted pumpkins seeds I have been making for years. The taste was phenomenal. I would compare the taste to the roasted nuts you buy at the mall. I don't agree that the sugar should be cut down. I did find that the baking time was not accurate. After 45 minutes of roasting I turned the temp up and that finally worked.
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