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Home Town: Lancaster, Pennsylvania, USA
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Member Since: Oct. 2010
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Easy Slow Cooker French Dip
Yum! I read many of the reviews. I doubled the recipe, used 8 lb rump roast (perfect consistancy), beef stock (est 20 oz), 1 can of cond. french onion soup, some diced fresh roosemary, 1.5 bottles of beer, some black pepper and garlic powder on top. Cooked overnight for ewst 8 hr, let cool & refrigerate. Turned crock pot back on day of event on high & all was ready to go in 3.5 hr. Delicious & a big hit!

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Double Chocolate Mocha Trifle
Easy recipe...used french vanilla pudding since the store didn't have white chocolate. I used skim milk & it was thick, but ok once I added in the Cool Whip. I think a little more pudding filling would be better to get a full three layers. I used six Heath bars, that were easy to cut after refrigerated, for three layers & combined w/shaved chocolate on the top. It was a hit at our lunchtime after-Christmas family gathering.

5 users found this review helpful
Reviewed On: Dec. 27, 2011
Roasted Brussels Sprouts
SOOOOOOOOOOOOOO Good! Yummy! I could snack on these like a handful of nuts. We also removed the center core when we roasted them.

5 users found this review helpful
Reviewed On: Feb. 5, 2011

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