Southernbelly Profile - (16250832)

cook's profile


Home Town: Columbia, South Carolina, USA
Living In: Newberg, Oregon, USA
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Cooking is my zen time; my me time. I love to clean the kitchen just to get it all messed up again from cooking some crazy food. And then somebody else gets to clean it!
My favorite things to cook
Recently getting into baking due to stand mixer acqisition. Love to cook all sorts from casseroles to soups to roasted this and that. I make the bomb fried chicken. Always organic, of course!
My favorite family cooking traditions
Roasting a chicken in my the rummertopf that my Omi gave me.
My cooking triumphs
Recently have been cakes and breads. I have really gotten the hang of baking and love it with a passion.
My cooking tragedies
Chicken Picatta is my favorite Italian dish and I have never been able to make it. I just cannot figure out what I am doing wrong!
Recipe Reviews 16 reviews
Spicy Orange Chicken Wing Sauce
I cooked the chicken wings my usual way- barely seasoned and naked on a lipped cookie sheet in the oven at 425 for about an hour. Then I made this sauce and tossed the wings. I made it basically EXACTLY as stated except used half the amount of sriracha- for the kids sake (but we had a bottle at the table for us). This is a really great recipe! I looked at it in the pan and thought it did not look like much so I doubled it. MISTAKE. A little goes a long way of this stuff! Oh well, I will just use the leftovers for a slow cooker meal I think. (shredded orange chicken breast, anyone??) Seriously finger lickin' deliciousness.

6 users found this review helpful
Reviewed On: Oct. 10, 2012
Tasty Tuna Burgers
I made these one week when I was on a budget because I already almost everything for them. Wasn't expecting much but WOW! Was I suprised! Thanks for the recipe...

5 users found this review helpful
Reviewed On: Apr. 11, 2012
Chicken Breasts with Herb Basting Sauce
So easy and delicious! Very forgiving recipe- you can just use whatever you have around.

2 users found this review helpful
Reviewed On: Apr. 11, 2012

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