tiffany Profile - Allrecipes.com (16250668)

cook's profile

tiffany


tiffany
 
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Peanut Butter Potato Candy
I've never eatin this candy, but my husband has been asking me to make it because his grandmother used to make it for him. I only used 1 tablespoon of milk and that was the perfect consistency. Next time I won't use the vanilla and go ahead and use the other tablespoon of milk to even it back out. It would've been ok, but the vanilla was too powerful for us. Nothing a few little changes can't fix though! Defiantly be sure to have enough sugar around to put on the parchment paper or wax paper whichever you use to keep it from sticking. I also chilled mine in the freezer for about 10 minutes each time it said to refrigerate to speed the process up.

6 users found this review helpful
Reviewed On: Dec. 29, 2012
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States