SARA TARA Recipe Reviews (Pg. 1) - Allrecipes.com (1625046)

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Alice's Sour Cream Chicken Breasts

Reviewed: Oct. 20, 2012
Cooked on the stove w/ leftover rotisserie chicken and served over noodles. Used cream of chicken soup instead of chicken broth so it was nice and thick. Also a tbsp of garlic salt and a tsp of cajun seasoning. Tasty.
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Absolutely Ultimate Potato Soup

Reviewed: Jan. 26, 2012
Very good soup, added 2 tsp cayenne pepper to vegetable mixture and it really spiced it up nicely. Used 7 slices thick bacon and 1% milk and it was still very good.
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Seared Scallops with Spicy Papaya Sauce

Reviewed: Jul. 30, 2002
It is a good recipe, though I cooked the papaya salsa because the onion was very strong. I cooked the scallops, set them to the side, and then cooked the mixture in the same oil as the scallops. It helped tie the meal together.
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Beef Fillets With Stilton-Portobello Sauce

Reviewed: Jan. 17, 2002
Beef cooks up well, but the sauce is a little tangy. I love steak so adding cheese is not a plus in my book. Easy to make, though.
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Dijon Crusted Halibut

Reviewed: Jan. 17, 2002
Wonderful dish!! Puts some tang in an otherwise bland fish.
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