BETHERINI Recipe Reviews (Pg. 1) - (1625042)

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Amazing Chicken

Reviewed: Jun. 30, 2010
Easy to make. I used chicken tenders and boneless thighs (thighs cut in half). I mixed sour cream & mayo 50/50, added garlic salt, onion powder and crushed rosemary. My family loves it. Thanks for an easy alternative to all the dipping and pan frying in oil.
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Bacon Wrapped Chicken

Reviewed: Apr. 10, 2009
Review by my 8 year-old: It was excellent and very, very good!
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Creamy Shrimp Stuffed Cherry Tomatoes

Reviewed: Jul. 25, 2004
I made this some time ago and thought it was a little labor intensive regarding cleaning out the tomatoes, but worth it. Quite good. My main problem was presentation. They kept rolling around. I diced up a bunch of lettuce to nest them in however I was hoping there would be other suggestions posted by now. Any ideas?
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Mexican Cucumber Salad

Reviewed: May 21, 2004
This tastes great and is very easy to make. I peeled the cukes, took out the seeds and cut them in chunks. Less watery that way. Used leftovers as a salsa with chips. Especially like those lime flavored chips by Tostitos.
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Rosemary Marinated Lamb Chops

Reviewed: Apr. 2, 2002
My husband of 10 years said this was the best dinner ever. He called it EXQUISITE and talked about it for days after. Super easy, tastes great and my 11 month old loved it, too. I served it with homemade garlic bread. Perfect!
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Tommy's Ham Casserole

Reviewed: Jan. 17, 2002
I used low sodium ingredients which made it more baby friendly. My 9 month old loved it with peas and my husband thoroughly enjoyed it, too.
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