Noelleinaboot Profile - (16250326)

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Member Since: Oct. 2010
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Chocolate Mousse Cake IV
Used unsweetened cocoa powder (reconstituted according to pkg directions), which saved time and made it so we didn't really need to wait to add the whipped cream (since the mixture was already cool). Made this even quicker and easier, and it was delicious!

1 user found this review helpful
Reviewed On: Sep. 16, 2012
Chuck's Favorite Mac and Cheese
Great. Add ritz crackers crushed instead of bread crumbs, and cook pasta until it's only about halfway done (otherwise absorbs a ton and gets too soft in oven)

2 users found this review helpful
Reviewed On: Mar. 25, 2012
Roast Pork with Maple and Mustard Glaze
Definitely do this the slow-cooker way (200 degrees for 3.5 or 4 hours), basting at least every hour. I used fake maple syrup. Not too sweet for us at all.

1 user found this review helpful
Reviewed On: Mar. 14, 2012

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