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JessLuoma
 
Home Town: Saint Paul, Minnesota, USA
Living In: Union City, California, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 14 reviews
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Baklava
Need to make to make 50% more syrup (x 1.5). Cooling the syrup while the baklava is prepared/baked makes for a crispier final product.

3 users found this review helpful
Reviewed On: Feb. 5, 2012
Chocolate Cream Cheese Frosting
This frosting was really good and very spreadable. I used the 1/3 fat neufchatel cheese rather than full fat cream cheese which still worked out well and tasted rich and creamy.

3 users found this review helpful
Reviewed On: Feb. 24, 2011
Black Magic Cake
This cake turned out really well..moist and fluffy. I frosted with chocolate cream cheese frosting and it was delish! The only change I made to the recipe is that I used three tablespoons of instant coffee mixed with one cup of hot water substituted for the one cup of strong brewed coffee.

2 users found this review helpful
Reviewed On: Feb. 24, 2011
 
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