JessLuoma Profile - (1625011)

cook's profile


Home Town: Saint Paul, Minnesota, USA
Living In: Menlo Park, California, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 15 reviews
Boardwalk Quality Maple Walnut Fudge
Meh. This fudge was super easy to make and had a decent texture but it tasted very strongly of milky white chocolate; this is despite having added 2.5 times the suggested amount of maple flavoring. Probably wont be my "go-to" maple fudge recipe. Also note that this fudge gets quite soft when stored at room temperature...I had to keep it in the fridge to keep it solid.

0 users found this review helpful
Reviewed On: Dec. 31, 2013
Best Big, Fat, Chewy Chocolate Chip Cookie
Didn't have an extra egg for the egg yolk so I added one whole egg plus 1.5 Tablespoons of heavy whipping cream. Turned out really delicious. These cookies are perfectly crispy on the outside and chewy on the inside!

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Need to make to make 50% more syrup (x 1.5). Cooling the syrup while the baklava is prepared/baked makes for a crispier final product.

5 users found this review helpful
Reviewed On: Feb. 5, 2012

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