shrinerm Recipe Reviews (Pg. 1) - Allrecipes.com (16250102)

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Alfredo Sauce

Reviewed: Jun. 28, 2011
Easy & better than restaurants. We also use a combination of Parmesan, Gruyere and Asiago cheeses....and sometimes substitute/mix half & half for the heavy cream depending on what's in house. Italian parsley can add a nice touch vs. regular bunch parsley. Awesome!
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jun. 28, 2011
We use Rock Fish instead of Tilapia, marinated in strips not chunks....then grill with the marinade in a boat made of foil right on the grill. You get even more flavorful & juicy fish that easy pulls apart for making the tacos. Haven't tried the dressing listed here, we use a different Cilantro Lime Dressing recipe that's a little lighter (1/2c sour cream, 1/2c mayo, bunch cilantro, 1/2 minced jalapeno, garlic to taste, 1/4t thyme, 1/4t pepper, 1/8t cumin, lime juice to consistency mixed in an immersion blender & chilled).
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Hot Artichoke and Spinach Dip II

Reviewed: Jun. 28, 2011
Easy & yummy! We up the garlic (no vampires possible in this house). If the mozzarella isn't quite browned, you can set the broiler for a minute or two to finish it off....tastes better than dip from Costco or restaurants.
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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 28, 2011
Fantastic! You can vary the flavor by your choice of BBQ (spicy, mesquite, etc). We use a slow cooker or a dutch oven on low for a real slow cooked taste based on the size of the roast. Remove the bones towards the end, turn up the heat and reduce the sauce & meat together for a thicker consistency. Delicious even without a bun!
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Creme Fraiche Chicken

Reviewed: Jun. 28, 2011
Creme fraiche is a little hard to come by in some places, but SOOO worth it. This was a delicious meal, doubled the garlic and used a combo of asiago & parmesan cheeses. We cook for 2 so try a light dessert of whole fresh strawberries, dipped in leftover creme fraiche and brown sugar (light & delicious).
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Potato Salad With Bacon, Olives, and Radishes

Reviewed: Jun. 28, 2011
Who doesn't love bacon? This is a great alternative to the typical potato salad....I use black olives and red potatoes with the skin on. Yum!
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Dee's Roast Pork for Tacos

Reviewed: Jun. 28, 2011
My fiancee says these were the best pork tacos he's ever had. Although, I either use a slow cooker for smaller batches or a dutch oven on low for 6-8 hrs. I use bone in roast (who doesn't love a little more flavor) and leave the shredded meat in, turn up the heat to thicken the sauce. Delicious!
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Corn and Avocado Salsa

Reviewed: Jun. 28, 2011
Absolutely a hit at our house! Instead of red pepper flakes I either use Chipotle or Adobo chili powder (it creates a great smoky flavor with a kick), and I used a mix of red, orange & yellow peppers....it's even better the next few days (if it lasts that long)!
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Double Tomato Bruschetta

Reviewed: Jun. 28, 2011
Fantastic flavor and so easy! Instead of broiling the bread first (since I prefer my bread a little softer), I brush a little olive oil & balsamic and sprinkle Romano cheese on it before stacking the tomato deliciousness. Broil together & the edges of the bread will be crispy but not like a crouton.
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