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Sweet Potato Gnocchi

Reviewed: Nov. 4, 2012
Very good basic recipe but, as with everything, tweak to taste. You will need to adjust flour to amount of sweet potato you use. You want the mixture to be sticky. If it sticks to your fingers but you can roll it off, it is done. I added brown sugar, cinnamon and a dash of maple syrup to mine. Was great but I may add some ricotta for a bit more creaminess next time. I took another reviewer's advice and put it in a Ziploc bag with a corner snipped off. I pushed it through the bag and used kitchen sheers to snip into a boiling pot of salted water. Delicious!
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