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Thai Monkfish Curry
I added 3 cloves of garlic with the onion, used lite coconut milk, and increased the heat to 1/4 c. curry paste. I served over Jasmine rice, with a dollop of Greek plain yogurt, and a wedge of fresh lime. Not bad.
4 users found this review helpful
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Reviewed On:
Nov. 2, 2010
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