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Broccoli Cheese Soup VI

Reviewed: Oct. 24, 2012
I was not at all impressed with this recipe. I too had to make several adjustments. Not only was it still to watery, I also had to use three times as much cheese, garlic salt to taste and two sticks of butter to make the soup a bit more creamery. This was not the first time I've made Broccoli & Cheddar soup. Maybe next time I'll use a whipping cream instead of milk and omit the water. On the other hand maybe it'll be better the second day as other's have stated. But I do think I'll try the bacon next time also. Thanks for the suggestion Ms. K. Aileen.
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