This is one of my husband's most favorite foods, but I had never tried cooking it at home before. This recipe was great! I followed the recipe except for these slight modifications. I used round steak instead of flank, I semi-fried my bacon before adding to the roll. I used a generous amount of mustard with horseradish on each one, and cooked in lower sodium beef broth with a splash of worcestershire. I couldn't get all my onions to stay on the rolls, so I chopped the leftovers up and added them to the beef broth, along with one dill pickle slice chopped, and one tablespoon of mustard. I simmered them for more like 2 hours after they browned. I served with the German Red Cabbage recipe from this site, and boiled russet potatoes. All in all a wonderful recipe, my only change next time will be to cut my round steak smaller, say 3" by 6-7". My rolls were a little large. Thanks Ron for sharing this!
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This is one of my husband's most favorite foods, but I had never tried cooking it at home...