mamahouston Recipe Reviews (Pg. 1) - (16248640)

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Easy Sausage Gravy and Biscuits

Reviewed: Nov. 24, 2010
Ever since I started using this recipe years ago, I can't eat anyone else's biscuits and gravy (neither can my kids!) Be prepared to increase the quantity if you have extra people, many will want seconds! Also, stick with Jimmy Dean, (I use the raw ground kind in a tube, HOT is great!) whenever I try a different sausage, I always regret it! I also like to add a couple Tablespoons of butter before the flour. If you're like me and only have skim milk in the fridge, you can add a can of FF evaporated milk to make it creamier! I sometimes make huge batches for big camping parties, Just make at home, freeze in gallon ziplocs and reheat at the campsite (take a big bag of pre-baked bisuits). Good over scrambled eggs too! Tabasco or Cayenne is a nice condiment for me! Try these, you'll find out that it's easy to make gravy!
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20 users found this review helpful

Sushi-Inspired Tuna Salad

Reviewed: Feb. 2, 2011
Sounds like it would be a great part of a bento type lunch with a scoop of rice and a little cabbage salad alongside!
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4 users found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Jun. 24, 2012
I cut the recipe in half and used 1 stick of regular butter, 1/2 cup honey, 1/2 cp smooth PB and 1/2 cp chopped peanuts, 2eggs, No salt. Baked at 325. Plenty sweet enough and I loved the honey/PB combo!
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2 users found this review helpful

Pumpkin Cake II

Reviewed: Mar. 26, 2015
I you don't like reviewers who change the recipe, don't read this! I happen to love changes and that is exactly what I am looking for when I read reviews. I forgot the water and sugar! Didn't miss it-probably because I added a bag of white chocolate chips and a bag of cinnamon chips! :) I used applesauce instead of the oil. I doubled the recipe and made 12 muffins, one round and one big sheet of bars. They're SO good!
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Classic Goulash

Reviewed: Sep. 8, 2011
We call this chili mac at our house! Kids love it!
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Pepperoncini Beef

Reviewed: Apr. 16, 2011
Easy and good, maybe a little tangy for some folks.
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0 users found this review helpful

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