Michooui Recipe Reviews (Pg. 1) - Allrecipes.com (16248617)

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Dijon-Tarragon Cream Chicken

Reviewed: Feb. 12, 2011
Excellent, simple meal. I coated the chicken lightly in flour before browning it. I also added some chicken stock to the cream to extend the sauce. I served it with a rice pilaf.
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Shrimp Red Thai Curry

Reviewed: Nov. 23, 2010
I added yellow and red sweet peppers and plenty of fresh lime juice and fresh cilantro. The recipe calls for too much coconut milk in my opinion. It wasn't very good. I wouldn't make this recipe again. I'm sure there are better coconut shrimp curry recipes than this one.
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Tofu Peanut Stir-Fry

Reviewed: Nov. 21, 2010
I made this recipe according to the recipe. It was tasty but the texture was awful. When I mixed in the peanut sauce it became very clumpy. Also, that much cornstarch and oil cannot be healthy.
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Curry-Coconut Shrimp

Reviewed: Nov. 5, 2010
It's a bit bland if you make it using only the ingredients listed. I added finely chopped fresh ginger, a dash of cinnamon, sea salt and freshly ground pepper and that helped make it more flavourful. I also used more coconut milk than the recipe called for. I wouldn't make this recipe again.
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