BestGrammieBear Recipe Reviews (Pg. 1) - (16248477)

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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Jan. 19, 2011
We made this recipe 2 mornings in a row because they tasted so good. We accidentally added an extra 3/4 cup of milk, which made them taste more like Swedish Pancakes. We also cut out the vinegar and used the juce from a whole lemon instead. Replaced the white sugar with Brown sugar and used 1 Tablespoon Poppy Seeds. Tastes almost like sourdough pancakes and they are just delicious. Orange marmalade and homemade berry jam topped them off.
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Fresh Coconut Cake

Reviewed: Nov. 1, 2010
This cake was a very good use for a fresh coconut. It's lasted and tasted fresh for 1 1/2 weeks so far. Just put the bottom layer in the freezer. It was simply delicious! Not too sweet, firm, you can tell it's a from scratch cake. Took from 9-2 to make, starting with opening the coconut. There are good hints below about making the old fashioned cooked frosting, which I followed, which was really tasty! It turned out perfect. Might double the frosting recipe next time, to decorate the sides of the cake. It was for a birthday party, looked adorable and everyone loved it!
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