PEKOCHAN Recipe Reviews (Pg. 1) - Allrecipes.com (1624831)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 12, 2014
so delicious! just made it using the recommendations of increasing the flour & soda and decreasing the salt. it was perfect!!! a keeper in my permanent recipe book.
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Soft Christmas Cookies

Reviewed: Dec. 27, 2013
I read a few reviews and made as follows: used 3 cups of flour and baked at 350 for 8-10 minutes. it turned out excellent.
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New York Cheesecake II

Reviewed: Jul. 8, 2013
Awesome recipe. My huband's co-workers ask if I brought cheesecake everytime i stop by his station. Many have even admitted it was better than their wives but would never admit to them! :) I followed CDPEFFER's recommendation of 10mins at 400 then 45 mins at 200 and leave in oven for 2+ hours until cool (don't open oven!) i've tried this about 5+ times and comes out perfect each and every time. no cracks and tastes devine! this recipe makes cheesecake making very easy!!!
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Sugar Cookie Frosting

Reviewed: Dec. 18, 2011
easy and good tasting recipe. not too sweet. this is a keeper!
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Slow Cooker Beef Stew I

Reviewed: Jun. 10, 2011
too bland for our taste. not sure if i would make again.
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Meatball Nirvana

Reviewed: Jun. 10, 2011
easy to make. a bit too much Italian seasoning and oregano for my taste. will reduce for next time and it should be much better.
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Strawberry Coffee Cake

Reviewed: Apr. 28, 2011
What a delicious and easy coffee cake!! Followed everything with the exception of the pecans...didn't have those so i used sliced almonds. Came out perfect. Husband doesn't want me to make it any other way. Love!
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Mom's Zucchini Bread

Reviewed: Jan. 9, 2011
Tasted great, but made some alterations after reading reviews. used 3 med/lg zucchinis, used 1c white and 1c packed brown sugar, no nuts. Turned out just a bit too sweet for me but has great flavor! Made 24 muffins. would like to try cutting down fat by using applesauce and wheat flour. thanks for sharing this recipe!
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 3, 2011
Very disappointing. followed exactly as recipe stated and very thick and is lacking something...not sure what it is. or maybe the basil is throwing the taste off. Still on the quest to find the TGI friday-like dip.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 27, 2010
scaled down to 10 servings (5lb potatoes) and followed everything to a tee. it was just ok. a bit dry. maybe i'll try to add some heavy cream or sour cream to make it moist. a bit disappointing.
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