I have tilapia for dinner very often, have tried several different recipes and while all of them are really good, this one is amazing!!! I didn't have turmeric, but the flavor was authentic without it, and instead of simmering the fish on the skillet, I baked it (375F, for the first 5-7 minutes just fillets seasoned with kosher salt and pepper, then I added the sauce and baked for another 13-15 minutes). Definitely getting some more tilapia tomorrow for my next dinners this week!
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I have tilapia for dinner very often, have tried several different recipes and while all of...