natalie Recipe Reviews (Pg. 1) - (16247991)

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Banana Mallow Pie

Reviewed: May 14, 2013
add chocolate chips!!!! loved it
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Cream of Mushroom Soup I

Reviewed: Nov. 7, 2012
I love Cream of Mushroom soup, but I love it thick and rich. I boiled leek (in place of onion and I needed to use it up), carrots and celery in the chicken broth first, then blended them into a puree. This is was the base for my stock. Other than using the required chicken stock, this was wonderful on the rainy day I made it!!!! Normally I use a rue to create this texture, but this did the job with out gluten or the fat and butter!
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Home-Style Brown Rice Pilaf

Reviewed: Jan. 22, 2012
I used millet dry roasted then with chicken stock to cook, tasted wonderful
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Country Corn Bread

Reviewed: Oct. 20, 2011
I added in some ham and cheese, it was just like a scone I get at our local bakery! :)
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