Doug E. Shirts Recipe Reviews (Pg. 1) - (16247979)

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Grilled Chicken Thighs Tandoori

Reviewed: Jun. 8, 2014
My wife and I loved my version of this (lol)! Couldn't find plain yogurt so I used low fat vanilla; forgot the cloves; I happened to have Tandoori spice mix so I used 3 tablespoons of it instead of the paprika, cumin, cinnamon and coriander; and because we thought that the guests that were supposed to come over would not like the dark meat, I used breast meat (slicing the breasts in half). It marinated for 24 hours. I'll be happily eating this for the first part of the week...
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Green Bean and Mushroom Medley

Reviewed: Jul. 29, 2012
Great recipe! Even the "doubters" enjoyed the dish. My variations - instead of butter, used olive oil and tamari (yep - made it in a wok); for the seasoned salt I used Old Bay; and I used fresh black pepper because I didn't have white pepper.
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Becki's Oven Barbecue Chicken

Reviewed: Feb. 7, 2011
I made a double batch. I cut back on the butter and sugar. I also used soy sauce instead of Worcestershire. I only had 1/3 cup of ketchup so I made up the rest with pasta sauce. I also went half & half with onion & garlic powder.
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Eggplant Supper Soup

Reviewed: Jan. 7, 2011
I made this for lunch. Again, Joline and I loved this. I omitted the pasta, used vegetable broth, and used a combination of ground chicken and seasoned baked tofu instead of beef. I also used San Marzano 28 oz can instead of 2 cans of diced tomatoes. It makes a difference for us...
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Crispy Eggplant with Spicy Tomato Sauce

Reviewed: Jan. 4, 2011
I didn't have mozzarella so I shredded some mild cheddar. Still came out fantastic! Everyone loved it.
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