Doug E. Shirts Profile - (16247979)

Doug E. Shirts

Doug E. Shirts
Home Town: Middletown, New Jersey, USA
Living In: Yarmouth, Maine, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Reading Books, Music, Charity Work
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About this Cook
I like to eat! I'm trying to eat sensibly by using these recipes and modifying them for my situation.
My favorite things to cook
Soups, pan-fried dishes, pancakes, pizza.
Recipe Reviews 5 reviews
Grilled Chicken Thighs Tandoori
My wife and I loved my version of this (lol)! Couldn't find plain yogurt so I used low fat vanilla; forgot the cloves; I happened to have Tandoori spice mix so I used 3 tablespoons of it instead of the paprika, cumin, cinnamon and coriander; and because we thought that the guests that were supposed to come over would not like the dark meat, I used breast meat (slicing the breasts in half). It marinated for 24 hours. I'll be happily eating this for the first part of the week...

0 users found this review helpful
Reviewed On: Jun. 8, 2014
Green Bean and Mushroom Medley
Great recipe! Even the "doubters" enjoyed the dish. My variations - instead of butter, used olive oil and tamari (yep - made it in a wok); for the seasoned salt I used Old Bay; and I used fresh black pepper because I didn't have white pepper.

5 users found this review helpful
Reviewed On: Jul. 29, 2012
Becki's Oven Barbecue Chicken
I made a double batch. I cut back on the butter and sugar. I also used soy sauce instead of Worcestershire. I only had 1/3 cup of ketchup so I made up the rest with pasta sauce. I also went half & half with onion & garlic powder.

0 users found this review helpful
Reviewed On: Feb. 7, 2011

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